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Venus Food
licenced cafe/restaurant
monday - saturday
brunch
8-12 Daily
All day Saturday
Freshly baked sweet or savoury muffin served with butter
Toasted sourdough, rye, or gluten-free bread with butter and house made jam or vegemite
Buttery toasted dutch fruit loaf, sprinkled with cinnamon sugar
Housemade toasted muesli served with natural yoghurt, sliced banana and honey
Ricotta pancakes served with bacon and real maple syrup
Eggs florentine with hot smoked salmon and hollandaise
Eggs anyway with toast and chutney
Extras: bacon
hot smoked salmon
buttery friedmushrooms
tomato roasted with pesto
sautéed spinach
4.5
5
7
15.5
16
8
4
3
Lunch
12
15
18
19
Bruschetta with roasted mushrooms pesto and fontina cheese (v)
Egg and bacon pie served with chutney and salad leaves
Risotto balls with roast pumpkin, sage and mozzarella served with a light tomato sugo (v)(gf)
Sweet potato cake with hot smoked salmon, warm beetroot salad and horseradish creme fraiche (gf)
Bruschetta with grilled chicken, caramelized onion, peppered pecorino and wild rocket drizzled with vincotto
Warm duck, red wine poached figs, roasted walnut and shaved parmesan salad (gf)
French fries with roasted garlic aioli
(v)
Daily Selection
from the display cabinet:
Salads
Toasted sandwiches
Frittatas, Tarts, Pies
Cakes and Sweets treats
See Specials Board for dishes of the day
ONE ACCOUNT ISSUED PER TABLE PLEASE
catering
VENUS CATERING
Sandwich Platter 48pt
A sample of fillings include:
Ham, brie & cranberry
Chicken, semidried tomato pesto & cheese
Smoked salmon pate & rocket
Housemade Sausage Rolls 48 pieces
Tuscan Pork filling & our own chutney
King Island Beef party pies 48 pieces
Mixed Sausage Rolls
& King Island party pies 48 pieces
Mini Muffins
Freshly baked sweet & savoury 36 pieces
Scones homemade jam, & cream30 pieces
Cheese & fruit platter Sml (up to 15ppl) Lge (up to 20ppl)
Including:
Tasmanian brie, Italian gorgonzola & pyengana cheddar with fresh & dried fruits, nuts,
paste and crackers
55
70
110
90
50
80
115
Night time Function Centre
Available from 4.30pm
Groups from 20 +
function
Canapé Packages
for Weddings & Cocktail Parties
Selection One:
•Natural Oysters with Cucumber Sandwiches
•Prawn, Preserved Lemon, and Mint Frittatas
•Bruschetta with Vine Ripened Tomato, Basil and Garlic
•Felafels with Hommus
Price: $12.50 per head
_______________________________________________
Selection Two:
•Oysters with Saffron Vinaigrette
•Goats Cheese and Beetroot Jam Tartlet
•Bocconcini wrapped in Prosciutto with Vincotto
•Smoked Salmon and Avocado Sushi
Price: $15.50 per head
______________________________________________
Selection Three:
•Four Cheese Mini Frittatas
•Prawn Sushi
•Bruschetta with Smoked Chicken, Mango
Mayonnaise and Rocket
•Rare Beef and Beetroot Jam Tartlets
Price: $18.50 per head
Selection Four:
•Oysters wrapped in Smoked Salmon with Créméfraiche and Salmon Caviar
•Prawn Vietnamese Rolls
•Smoked Beef, Horseradish and Wild Rocket Rolls
•Duck and Cumquat Marmalade Tartlets
Price: $24 per head
VENUS FUNCTION MENU OPTIONS
Entrée:
•Six Bruny Island Oysters with cucumber, salmon caviar and limoncello.
•Organic tomatoes, bocconcini and basil on bruscetta with pinenut & parmesan wafer.
•Pear, prosciutto crudo, pecorino pepato and wild rocket with toasted walnut grissini.
•Homemade Salmon Gravlax, horseradish crèmefraiche, fennel and blood orange.
•Skewered Scallops wrapped in radicchio and pancetta with gremolata.
•Roasted butterflied Quail with spiced cherries, shaved parmesan, rocket and orange infused oil. (Premium)
Main:
•Spinach and Ricotta Cannelloni with roast cherry tomatoes and parmesan crisps.
•Prosciutto wrapped Atlantic Salmon with pepperonata and South Arm pinkeyes.
•Turkey Involtini on warm couscous, cranberries and pistachio.
•Roasted Lamb Rump with beans, pancetta, housedried cherry tomatoes and mint.
•Crisp baked Pork Belly and fennel, citrus and rocket salad.
•Rosemary and Mustard crusted Porterhouse and caramelised onion tart with baked honeybrown mushroom and red wine jus.(Premium)
Dessert:
•Summer berry pudding and almond bread.
•Citrus, Almond and Semolina cake, thick Greek yoghurt and cherries
•Flourless Chocolate and Almond cake with vanilla bean mascarpone and cinnamon infused pears.
•Classic apple Tarte Tartin with King Island cream.
•Individual Pavlova with mango, strawberries and passionfruit.
•Vanilla Pannacotta and caramelised oranges.
•Special arrangements for individuals with dietary needscan be arranged, this needs to be confirmed
AT LEAST 4 days prior to your function.
•All menu options are subject to change due to seasonal availability of ingredients
•A 10% deposit is required on confirmation of your booking and the balance 4 days prior to your function
•VENUS is fully licensed, we offer a range of beer, wine and spirits. NO BYO
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admin_venuslifestyle.com.au
CONTACTVENUS LIFESTYLE122 Cambridge RoadRosny Park, TAS 7018PH: (03) 62 450 700FAX: (03) 62 62450711
CONTACT
VENUS LIFESTYLE
122 Cambridge Road
Rosny Park, TAS 7018
PH: (03) 62 450 700
FAX: (03) 62 62450711
